Titanium Wok Pan Flat Bottomed
Before We Reveal More…
Here Are the Top 4 Questions
You’ll Want Answers To
Because it’s made of the safest, highest-performance cooking surface in the world, bar none.
Unlike non-stick, stainless steel, or cast iron, titanium never sheds particles, leaches toxic metals, or reacts with your food.
Its SGS-certified surgical-grade purity, naturally non-stick surface, and lifetime durability make it the best possible material for frying, searing, and sautéing.
Food slides effortlessly off of this pan. The textured pure titanium surface is naturally non-stick without relying on chemical coatings like Teflon.
That means you can cook eggs, fish, or pancakes with minimal oil — and without worrying about toxic flakes getting in your food.
Below are all the product specifications.
- Material: SGS-certified 99.89% pure titanium (full cooking surface & body), stainless steel (base and internal core for even heat distribution).
- Dimensions: 12” Diameter, 3” Depth, 2.4 lb Weight
- Surface: Handcrafted micro-texture pattern for natural non-stick performance.
- Compatibility: All cooktops, including induction
- Additional features: Oven safe to 750°F, dishwasher safe on any cycle.
You get both!
First, you get a 90-day risk-free trial. If you use it for 90 days and don’t love it for whatever reason… you get your money back, no questions asked.
Second, you get a lifetime warranty that covers damage and failure for your whole life.
That means, if your pan warps, corrodes, cracks, or otherwise fails to hold up — EVER — we replace it for you, free of charge, period.
This is the best pan on Earth, and we stand by its incredible quality.
Stop Risking Your Family’s Health
Say goodbye to coatings, chemicals, and health concerns — our pan is made with 100% pure titanium, used by chefs and trusted by families.
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No Coatings, No Chemicals
Most pans use PTFE, PFAS, or ceramic coatings that wear down. We use pure titanium — completely toxin-free.
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No Flaking or Fumes
Overheating coated pans can release toxic fumes. Ours can handle up to 1000°F with zero risk of breakdown.
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Lifetime Warranty
Cheap pans wear out fast. Our titanium surface lasts for decades — even with daily use.
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Naturally Non-Stick & Easy to Clean
Eggs slide off — no chemical coatings needed. Cleans in seconds and is dishwasher safe.
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Trusted by 30,000+ Happy Customers
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Not All “Titanium” Pans
Are the Real Deal
Fake titanium pans are all over the Internet. And you don't know what's getting into your food.
Fake Titanium Pans
- Fake “Titanium” Coating
- Toxic Alloys Mixed In
- Leeches Chemicals
- Needs Soft Utensils
- Lasts Weeks or Months
Our Real Titanium Pans
- Pure Titanium Surface
- SGS-Certified Pure
- Medical Grade
- Metal Utensil Proof
- Lasts a Lifetime
If it's cheap, it's fake.
True, certified, medical-grade titanium is not cheap. That's why our pan comes with an official SGS stamp, a 90-day money-back guarantee, and lifetime guarantee.
You Can Expect
Why Traditional Pans Are Failing You
Non-Stick (Teflon)
Non-stick coatings wear off over time, exposing the base material and releasing harmful PFAS/PFOA chemicals into food. Scratches make them unsafe, requiring frequent replacements.
Ceramic
Marketed as a “healthy” option, but ceramic pans often use hidden chemical coatings that break down over time. Chips easily and loses nonstick power fast.
Cast Iron
Heavy, high-maintenance, and prone to rust if not seasoned properly. Absorbs flavors and oils, making it difficult to clean.
Stainless Steel
Sticks without excessive oil and reacts with acidic foods. Prone to discoloration and staining, requiring more effort to clean.
FAQ
How Does the Titanium Surface Prevent Sticking Without a Coating?
Our cookware is crafted from 100% pure Grade 1 titanium and finished with a hand‑hammered micro‑texture. This fine texture creates natural micro‑valleys that reduce sticking, improve airflow, and gradually make the surface naturally hydrophobic. Over time, this forms a natural non‑stick effect without the need for Teflon, coatings, or chemicals.
Does the cookware Contain PFAS, PTFE, PFOA or Other Chemicals?
Absolutely not. No toxins, no coatings, no microplastics, and no hidden chemical treatments. Only 100% pure titanium, fully food‑safe and trusted even in medical applications.
Is the Pan Compatible with Induction?
Yes. Thanks to our integrated magnetic base, the pan works perfectly on induction. While titanium is naturally non‑magnetic, we engineered the base for optimal performance on every cooktop, including induction, gas, and electric.
Is the Titanium Pan Dishwasher Safe?
Yes, it is completely dishwasher safe. However, you will rarely need it. Food rinses off effortlessly with just a little water, no scrubbing, no hassle.
Why should I switch from my existing pan?
Your current pan is likely poisoning your food. Non-stick coatings release cancer-causing PFAS "forever chemicals" that accumulate in your body for life. Stainless steel leaches nickel and chromium into acidic foods. Ceramic coatings chip and flake into your food over time.
Titanium is the only cookware material trusted for medical implants, completely non-toxic, naturally antibacterial, and built to last decades.
Why Should I Choose Titanium Over Stainless Steel?
Stainless steel has zero antibacterial properties, leaches nickel and chromium into acidic foods, and requires more oil for cooking. Titanium is naturally antibacterial, completely non-reactive, and preserves 40% more nutrients. It's the superior choice for health and performance.
Shipping
All Arden & Co. orders come with free worldwide shipping. Depending on the size of your order, items may arrive in multiple boxes to keep delivery efficient and sustainable.
Delivered straight to your kitchen with no hidden fees.
we will replace it free of charge.
and natural non-stick properties. No toxic coatings.
Simple, hassle-free, no effort.
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